The Food Issue

Campus Cravings

From the warmth of a fresh chocolate chip cookie at The Grille to the juicy goodness of a burger at the old Canteen, Peddie’s campus snacks have been a tasty tradition for generations. We asked students and alumni to share their favorite go-to bites.

Grille

Cookies from The Grille!
Caitlin McCorkle ’07

Annie Bortey ’06 and I always got bowtie donuts from The Grille during DMX.
Allie Rich ’06

Warm chocolate chip cookies at The Grille.
Jennifer (Prostoff) Braciak ’11

Big cookie and a Mountain Dew Code Red from The Grille.
Brian Chaszar ’02

Warm chocolate chip cookies in The Grille. They were huge and so good, plus Fran always served them up with a smile.
Lauren Einhorn ’08

They had these twist donuts at The Grille that were about a buck. Washing that down with a 99c Arnold Palmer gave me the fuel to get through some late nights of study!
Alexander Dacey ’03

Cookies from The Grille!
Charis Chien ’27

Warm cookies at The Grille.
Julia Ulrich ’25

The Dunkin’ Donuts muffins in The Grille. Even better is the memory of Fran, who always asked, “Want a muffin, honey?” when you walked up to order. She had such a sweet and unique voice. I still use this phrase in my best Fran voice with my kids today.
Jennifer Miksis-Olds ’92

Peddie students enjoy snacks and conversation in the late 1960s at the Canteen, a favorite campus hangout.

Peddie students enjoy snacks and conversation in the late 1960s at the Canteen, a favorite campus hangout.

Canteen

Toasted roll with jelly and butter from the Canteen. 10 cents.
Thomas Bifano ’76

Drake’s Cherry Fruit Pies. I went to the Canteen almost every night for a pack. Still eating them today.
Bart M. Rogers Jr. ’75

Bagels and Snapples from Frannie in the Canteen!
Nicole Rossi O’Brien ’95

I liked the Canteen’s cheeseburgers in 9th grade.
Claude Elenewich ’75

Fried onion sandwich on a hard roll. 10 cents in the old Canteen.
Wes Lawson ’76

Canteen. The milkshakes, of course!
Sharon Evans ’63

Fried bologna sandwich at the Canteen ($.20).
Richard Benes ’65

The Canteen. I remember the French fries.
Gerard Fritz ’81

Canteen. Rose Lipszic Hayet ’72 and I would go. Cherry Coke and matchbox football.
Deborah Tifft-Tufts ’72

Not even a question: Frannie’s chocolate chip cookies from the Canteen.
Jonathan Besler ’98

Burger at the Canteen.
Bob Dunne ’71

I worked part-time in the Canteen. A favorite snack for myself and many others was a grilled hard roll done on the flat top.
Mary Stella ’75

Probably milk.
Dave Ennis ’58

Hostess Apple Fruit Pies from the Canteen.
Kathryn Riley Andrew ’84

Muffins in the Canteen! Fran behind the counter would say, “Can I help you, hon?” “Muffin, please.” “Blueberry or chocolate chip?” “Chocolate chip!”
Marisa Coppola Procopio ’87

Canteen. I would have a glazed donut pretty much every day.
Stephen Bratcher ’69

Hamburger at the Canteen.
Paul Rossos M.D. ’72

A coffee roll donut from the Canteen, always saved for me by the lovely Frannie who would set it aside knowing I’d be in to buy it before lunchtime. 
Amy Elkes-Simon ’95

Anyone from my era is going to say the apple bombs from Frannie at the Canteen. 
Kevin Sanderson ’92

Fries from the Canteen coupled with Super Mario Bros.
Jon Siegel ’91

Grilled Cheese from the Canteen.
Lisa Gonnella ’86

Between classes, there was a stop at the Canteen for a Ring Ding and a Cherry Coke.
Ted Brooks ’64

A burger and chocolate milkshake at the Canteen. Sometimes, when busy, we got to go behind the counter to make our own.
Robbie Lobban ’74

Went to the Canteen for greasy burgers.
David Mintzer ’71

The Annenberg Café and The Peddie Store

Biscoff cookies or jalapeno chips from the Annenberg Cafe.
Aarushi Gupta ’26

Chocolate Hello Panda Snacks from the Annenberg Cafe.
Grace Lee ’26

Haribo gummies from The Peddie Store.
Dasyer Bullock ’26

Hi-Chew from the Annenberg Cafe!
Sophie Liz Wang ’27

Cold chocolate milk from the Annenberg Cafe, paired with Hello Panda.
Ophelia Ni ’26

A Stewart’s root beer from the bookstore was the perfect post-chapel drink. In the winter, I’d grab a couple before chapel for my friend and me, then deposit them in a snowbank. When we got out, they were perfectly frosted, and we didn’t have to wait in line for anything before the long block.
Bryce Hillman ’07

Peddie Chronicle

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