Freshman Musical
Geiger Reeves Hall, The Peddie School"Newsies" music by Alan Menken, lyrics by Jack Feldman, book by Harvey Fierstein.
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The Peddie School 201 South Main Street, Hightstown, NJ, United StatesWorld Tour Reception | Shanghai
Current Peddie parents, grandparents, alumni and alumni families are invited to join Assistant Head for Development Karyn Vella P’21 ’24 and Director of Enrollment Management Dr. Tyler Hart for a reception at The Puli Hotel and Spa No.1 Changde Road, Shanghai, 200040, China. Graciously hosted by Hang Yuan & Shirley Xue P'29. Register!
Dinner
Salad Bar & Deli Station, Pasta Station & Rice, Chef's Choice, GF Chicken or Vegetable Pot Pie, Rolls and Butter and Fresh Mixed Fruit
Crepe Making
Stop by The Grille for for crepe making hosted by the French Club!
Mini-Game Party
Stop by the Masland Room for a chance to win snacks for your exam studying! Compete against a friend in some different short mini-games to win a variety of prizes (energy drinks, popcorn, cookies, Starbucks drinks and MORE)!
Sunday Shuttles
Take a break from the books and get off campus. Head to either the Quakerbridge Mall for a little shopping or hop on a shuttle to the new and improved SUPER Walmart. Sign up here!
Brunch
Breakfast Cereal, Toast/Juice, Waffles, Eggs to Order, Pancake Sausage Bites, GF Pork Sausage & Turkey Sausage, Bagels, Yogurt, Fresh Mixed Fruit, GF Brunch Potatoes, Assorted Pastries and Croissants
Dinner
Salad Bar/Deli Line, Pasta Station & Rice, Chef's Choice, GF Rice, GF Vegetables, Pepper Steak, Pepper Seitan, Fresh Mixed Fruit, Rolls and Butter and Ice Cream Bar
Exams
The Peddie School 201 South Main Street, Hightstown, NJ, United StatesBreakfast
Breakfast Cereal, Fresh Fruit, GF Scrambled Eggs, Home Fries, GF Omelets, GF Breakfast Meats, Strawberry Basil Smoothies, Fresh Mixed Fruit, Yogurt and Coffee Cake
Lunch
Salad Bar, Deli Station, GF Rice, Pasta/Vegetarian Station, GF Cream of Broccoli & Cheese Soup, GF Jerk Chicken or Grilled Tofu, Rice & Beans and Fresh Mixed Fruit
Dinner
Salad Bar & Deli Line, Pasta Station & Rice, GF Vegetables, Tortellini & Peas with Tomato Cream, Chicken or Falafel Alfredo, Garlic Bread, Stuffed Zucchini Flowers, Rolls & Butter and Fresh Mixed Fruit
Breakfast
GF Scrambled Eggs, Challah French Toast, GF Hash Browns, Fresh Mixed Fruit, Yogurt and Muffins
Lunch
Salad Bar & Deli Station, Pasta - Roasted Red Pepper Pesto/Vegetarian Station, GF Rice, GF French Onion Soup, Buffalo Chicken Wraps, Vegan Buffalo Wraps and Fresh Mixed Fruit
Dinner
Salad Bar, Pasta Station & GF Rice, Vegetables, Beef Burgers, GF Impossible Burgers, GF Roast Cajun Pork Loin, Rolls and Butter and Fresh Mixed Fruit
Breakfast
GF Fried Eggs, GF Scrambled Eggs Bar, Waffles Belgium, GF Breakfast Meats, Bagels, Yogurt, GF Smoothies and Fresh Mixed Fruit
Lunch
Salad Bar, Deli Station, Pasta/Vegetarian Station, Vegetables, GF Miso Soup, Chicken Kiev, Portabella Squash Kiev, Rice & Beans and Fresh Mixed Fruit
Admission Information Session | Hong Kong
Prospective students and their parents/guardians are invited to an information session at The Conrad Hong Kong to learn more about the benefits of a Peddie education. Meet Dr. Tyler Hart, director of enrollment management, and gain an in-depth understanding of our academic programs, our community and the application process. Register!
Dinner
Salad Bar & Deli Line, GF Scrambled Eggs, GF Hash Browns, GF Sausage or Turkey Sausage, Chocolate Chip Pancakes, Waffles, Croissants, Cinnamon Rolls and Fresh Mixed Fruit
Breakfast
GF Scrambled Eggs, Pancakes, GF Diner Fries, Pastries, Fresh Mixed Fruit, Yogurt and Muffins
Lunch
Salad Bar & Deli Station, Pasta - Ravioli/Vegetarian Station, GF Cream of Turkey Rice Soup, Manicotti Pomodoro, GF Mushroom Stir Fry, Croissants and Fresh Mixed Fruit
World Tour Dinner | Hong Kong
Current Peddie parents, grandparents, alumni and alumni families are invited to join Assistant Head for Development Karyn Vella P’21 ’24 and Director of Enrollment Management Dr. Tyler Hart for dinner at the Conrad Hotel Hong Kong. Graciously hosted by Mr. Kwong Miu Wong and Ms. Yee Tsui P’21 ’23 ’24 ’29. Register!