Salad Bar/Deli Line, Pasta Station & Rice, Chef's Choice, GF Pit Ham, Fried Shrimp, Au Gratin Potatoes, GF Lentil Stuffed Peppers, Fresh Mixed Fruit, Rolls and Butter and Frozen Yogurt
Sophomore parents are invited to join the upcoming webinar featuring Catherine Rodrigue, associate head of school and Amy Eberly, signature experience coordinator, who will talk about the Signature Experience Program. Register today!
Salad Bar, Deli Station, Pasta/Vegetarian Station, GF Rice, Vegetables, Soup: Chef's Choice, Baked Ziti, GF Falafel with Bang Bang Sauce and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta Station & Rice, Chef's Choice, GF Meat Stuffed Potatoes, GF Impossible Meat Stuffed Potatoes, Rolls and Butter and Fresh Mixed Fruit
Clue is being performed at the Forrest Theater in Philadelphia. This is a lottery event for tickets. Tickets will be chosen at random on Thursday, January 22. Depart from the Caspersen Campus Center at 11 a.m.
Enjoy appetizers, drinks and conversation with Peddie alumni, parents and friends at Elysian Fields. Graciously hosted by Ly-Lan ’99 and TJ McCarthy ’99. Confirmation and address will be provided upon completion of your registration. Register!
Enjoy appetizers, drinks and conversation with new Head of School Jim Hamilton, along with Peddie alumni, parents and friends at the Chevy Chase home of hosts Kathy and Tracy Wellington ’78. Address provided upon completion of registration. Register!