Salad Bar, Pasta Station & Rice, Vegetables, GF Pot Roast with Gravy, GF Mashed Potatoes, Crusted Codfish, Cajun Butternut Squash Quinoa, Rolls and Butter and Fresh Mixed Fruit

Related Events

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  Breakfast

  November 5, 7:15 am – 8:30 am
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  Lunch

  November 5, 11:30 am – 1:20 pm
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  Dinner

  November 5, 6:00 pm – 7:00 pm