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Dinner

April 17 @ 6:00 pm 7:00 pm

Salad Bar, Pasta Station & Rice, GF Basmati Rice, Matzo Ball Soup, Fried Scallops, Mustard Green Beans & Tempeh, GF Grilled Pork Chops, Applesauce, GF Vegetables, Rolls and Butter and Fresh Mixed Fruit