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Dinner

April 22 @ 6:00 pm 7:00 pm

Salad Bar, Pasta Station & GF Rice, Vegetables, Fruit, Cheese & Vegetable Crudité Board, GF Baked Salmon, Lemon Pasta with Spring Vegetables, GF Roasted Sweet Potatoes, Thyme & Mushrooms, GF Brown Rice, GF Quinoa Roasted Corn Salad, GF Eggplant & Brussel Sprout Sauté, Cheese Ravioli with Garlic Oil, Rolls and Butter and Fresh Mixed Fruit