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Lunch

April 24 @ 11:30 am 1:45 pm

Salad Bar, Deli Station, GF Rice, Pasta – Ravioli/Vegetarian Station, Vegetables, Beef or Falafel Gyro with Tzatziki Sauce, GF Cucumber & Tomato Salad, Mushroom Strudel, Croissants and Fresh Mixed Fruit