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Dinner

April 29 @ 6:00 pm 7:00 pm

Salad Bar, Pasta Station & GF Rice, Vegetables, GF Mushroom Chowder, GF Roast Turkey with Thyme Jus, Pork Hominy Stew, Bison Tortilla with Roasted Salsa, GF Snap Peas & Asparagus, GF Wild Rice, GF Squash & Butter Bean Medley, Corn Cookies, Pear Apple Crisp, Blue Plate Special: Fried Oysters with Bean Pepper Salad, Rolls and Butter and Fresh Mixed Fruit