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Lunch

October 7 @ 11:30 am 1:45 pm

Salad Bar & Deli Station, Pasta – Linguini with Clam Sauce/Vegetarian Station, GF Rice, Beef or Falafel Gyro with Tzatziki Sauce, GF Cucumber & Tomato Salad, Blue Plate Special: Curry Shrimp with Sticky Rice and Fresh Mixed Fruit