What’s your all-time favorite Dining Hall dish?
Dining hall memories at Peddie are packed with tales of “Exploding Chicken,” early morning treats and the comfort of timeless favorites.
From the Head of School
At Peddie, food does more than fill our plates — it fills our lives with connection, culture and community. Every shared meal here is an opportunity for something special to unfold.
Our exceptional Peddie Food Service (PFS) team works tirelessly behind the scenes, crafting thousands of meals weekly and supporting special events. Their creativity and dedication make every meal memorable, and the PFS staff know and remember us, even long after we’ve left campus. I have a soft spot for their chicken cheddar wraps — they always hit the spot!
And of course, there’s the magic of Family Style Dinners, where students are seated randomly, often turning strangers into friends. Many seniors and alumni have shared how these dinners sparked some of their closest friendships. Faculty love it, too, as it’s a chance to connect with students they might not teach or coach.
In this special food-themed issue, you’ll explore how food shapes our experiences at Peddie, from favorite local eateries to alumni making an impact in the food industry. These stories remind us that food is more than nourishment — it’s a connection that unites us across generations.
So dig in — there’s plenty to savor.
Bon appétit, and Ala Viva!
Peter Quinn P’15 ’18 ’21
Head of School
The Dish on Campus Dining
Peddie Food Service (PFS) garnishes menus with the familiar and the fun.
Feeding Minds
Peddie’s food-focused lessons equip students to tackle global challenges.
Peddie Picks
The Food Issue
The Food Issue
Campus Cravings
Peddie’s campus snacks have been a tasty tradition for generations. We asked students and alumni to share their favorite go-to bites.
The Food Issue
Mannino’s, Diner Days and Bagel Bliss: Your Favorite Off-Campus Spots
When we asked alumni and students to share their go-to spots beyond campus, the flood of responses made one thing clear: Mannino’s reigns supreme.
Alumni in the Food Industry
Nine alumni share insights from various roles in the food industry, from bustling restaurants to vital efforts in tackling food insecurity and enhancing toddler nutrition. Their experiences highlight the meaningful ways in which food connects us all.
The Food Issue
Spicing Up the Culinary World
Chef Cindy Gilbert ’95 is the creative force behind recipes enjoyed by millions.
The Food Issue
The Rise of an Iconic Dining Empire
Running the iconic dining empire Blue Ribbon Restaurants is a balancing act for Ellen Koretz Bromberg ’80.
The Food Issue
Cultivating Solutions for Global Food Security
Fred Davies ’67 has spent his career tackling how to feed an ever-growing population sustainably.
The Food Issue
Aloha Spirit: Restaurateur’s Journey of Resilience and Community
For Jim Anderson ’75, owning Dollies Pub & Cafe in Maui is about fostering a sense of community.
The Food Issue
Leading Innovation in Meal Delivery at HelloFresh
As the general manager of new ventures at HelloFresh, Laura Loughran ’10 is committed to improving food options for busy lives.
The Food Issue
Brewing a Better Future: The Mai Brothers’ Coffee Journey
Robert Mai ’08 and Charles Mai ’11 have distilled their love for coffee and design into a thriving business.
The Food Issue
Fresh Visionary: How this Peddie Alumna is Keeping the Salad Industry Crisp
At Taylor Farms, Michele Conklin Williams ’90 ensures that healthy, convenient meals and fresh produce are available at grocery chains, restaurants and convenience stories nationwide.
The Food Issue
Uncorking Success at Michelin-Starred Musket Room
Stella Martindale ’16 has found her stride as the wine director at New York City’s Michelin-starred Musket Room.
The Food Issue
Revolutionizing Toddler Nutrition With PediaGrow
Zac Omar ’21 is revolutionizing child nutrition with PedieGrow, his innovative toddler nutrition brand.
On Campus
On Campus
James A. Hamilton Named Peddie’s 17th Head of School
James A. Hamilton was unanimously appointed Peddie’s 17th Head of School at a special meeting of the Board of Trustees. Hamilton will begin his position on July 1, 2025.
On Campus
Annenberg Hall at 100
For 100 years, Annenberg Hall, originally named Memorial Hall, has stood as the centerpiece of The Peddie School campus, a symbol of tradition and progress.
On Campus
Education for a New Generation
Bryan Zhao ’27 becomes the youngest advocate to testify for Asian American studies at the statehouse.
On Campus
Falcons Beat the Bucs!
In an unforgettable finish, the Falcons claimed victory over Blair Academy, capturing the Kelley-Potter Cup with a final score of 6–5 on November 9.
On Campus
Elevating Performance
In September, Peddie unveiled the Zhao and Li Family Fitness and Exercise Center, a game-changing addition that champions health and well-being school-wide.
On Campus
Peddie Sports Hall of Fame 2024
During Reunion Weekend, Peddie proudly welcomed a new class of extraordinary athletes into the Peddie Sports Hall of Fame.
On Campus
A Consummate Connector
Brian Davidson’s retirement marks the end of an era at Peddie, but his legacy continues to connect and inspire
Alumni News
The Scribe of '63
For over 50 years Mike Duffy ’63 has captured the essence of his classmates’ lives through his eloquent Class Notes in the Peddie Chronicle.
Judge of Character
After 32 years on the bench, U.S. District Judge Robert B. Kugler ’68 stepped down.
Max Greyserman '13: A Rising Star on the PGA Tour
Max Greyserman ’13 made a remarkable entrance onto the PGA Tour as a rookie this summer.
Peddie Welcomes Two Alumni to Board of Trustees
Dr. Ashish B. Patel ’95 and Heather McCarthy Drstvensek ’97 are commited to Peddie’s mission.
