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Dinner

March 3 @ 6:00 pm 7:00 pm

Salad Bar & Deli Station, Pasta Station & GF Rice, GF Salmon with Thyme Butter, Black Bean Patties with Roasted Red Peppers and Spinach, GF Roasted Potatoes, GF Pot Roast with Gravy, Vegetables, Rolls and Butter and Fresh Mixed Fruit