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Dinner

March 4 @ 6:00 pm 7:00 pm

Mardi Gras: Salad Bar, Pasta Station & GF Rice, GF Crawfish Salad, GF Chicken or Tofu Creole, GF Shrimp Gumbo, GF Dirty Rice, Chicken Gumbo Soup, Blue Plate Special: Shrimp Po Boys, Vegetables, Rolls and Butter, King Cake, Macadamia Cookies and Fresh Mixed Fruit