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Most Common FAQS

There are so many opportunities that I can get here that I am not able to get anywhere else.

Chris Solidum ’25
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Dinner

April 2 @ 6:00 pm – 7:00 pm

Salad Bar, Pasta Station & Rice, Vegetables, GF Roast Beef Au Jus, Polenta with Spinach & Roasted Red Peppers, GF Roasted Potatoes, GF Salmon with Dill Sauce, Rolls and Butter and Fresh Mixed Fruit

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