Salad Bar, Pasta Station & GF Rice, Vegetables, Matzo Ball Soup, Crusted Codfish, GF Creole Chicken, Cajun Squash & Farro, Blue Plate Special: Tater Tot Poutine, Rolls and Butter and Fresh Mixed Fruit

Related Events

• 

  Breakfast

  October 29, 7:15 am – 8:30 am
• 

  Lunch

  October 29, 11:30 am – 1:20 pm
• 

  Dinner

  October 29, 6:00 pm – 7:00 pm