Salad Bar, Pasta Station & Rice, Vegetables, GF Kielbasa with Sauerkraut, GF Vegan Sausage with Sauerkraut, Pierogis, GF Salisbury Steak with Peppers and Onions, Rolls and Butter and Fresh Mixed Fruit

Related Events

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  Breakfast

  October 31, 7:15 am – 8:30 am
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  Lunch

  October 31, 11:30 am – 1:20 pm
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  Dinner

  October 31, 6:00 pm – 7:00 pm