Salad Bar, Pasta Station & Rice, Herb Crusted Salmon, Eggplant Parmigiana, GF Roasted Potatoes, GF Sausage with Peppers and Onions, GF Vegetables, Rolls and Butter and Fresh Mixed Fruit

Related Events

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  Breakfast

  October 29, 7:15 am – 8:30 am
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  Lunch

  October 29, 11:30 am – 1:20 pm
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  Dinner

  October 29, 6:00 pm – 7:00 pm