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Most Common FAQS

There are so many opportunities that I can get here that I am not able to get anywhere else.

Chris Solidum ’25
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Dinner

May 16 @ 6:00 pm – 7:00 pm

Salad Bar, Pasta Station & GF Rice, Vegetables, Tuna Casserole with Peas and Celery, Beef Stuffed Cabbage, GF Chick Pea Curry, GF Baked Potatoes, Frozen Yogurt and Fresh Mixed Fruit

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