Salad Bar & Deli Station, Rice, Pasta/Vegetarian Station, Vegetables, Chef’s Choice, GF Grilled Pork Chops, GF Grilled Tofu with Vegetables, Rolls and Butter and Fresh Mixed Fruit

Related Events

• 

  Dinner

  October 18, 6:00 pm – 7:00 pm
• 

  Brunch

  October 19, 10:00 am – 12:00 pm
• 

  Dinner

  October 19, 5:00 pm – 6:00 pm