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Most Common FAQS

There are so many opportunities that I can get here that I am not able to get anywhere else.

Chris Solidum ’25
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Dinner

August 20 @ 6:00 pm – 7:00 pm

Salad Bar & Deli Station, Pasta/Vegetarian Station, GF Lemon Herb Salmon or Grilled Tofu, GF Roast Chicken, GF Quinoa with Yellow Squash, Rolls and Butter and Fresh Mixed Fruit

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