Salad Bar, Pasta Station & GF Rice, Vegetables, GF Honey Walnut Chicken, GF Porcupine Meatballs, Farro with Creamy Spinach, GF Parsley Potatoes, Rolls and Butter, Frozen Yogurt and Fresh Mixed Fruit

Related Events

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  Breakfast

  October 31, 7:15 am – 8:30 am
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  Lunch

  October 31, 11:30 am – 1:20 pm
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  Dinner

  October 31, 6:00 pm – 7:00 pm