Salad Bar & Deli Station, Pasta Station & Rice, Chef’s Choice, Filet Tenders with Gravy, GF Cod with Roasted Red Pepper Sauce, Beets, Heart Raviolis, Lobster Bisque, Rolls and Butter and Fresh Mixed Fruit

Related Events

• 

  Dinner

  Feb 6, 6:00 pm – 7:00 pm
• 

  Breakfast

  Feb 7, 7:15 am – 8:00 am
• 

  Lunch

  Feb 7, 11:30 am – 1:00 pm