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Dinner

Feb 18 @ 6:00 pm 7:00 pm

Salad Bar & Deli Line, Pasta Station, Rice, GF Vegetables, GF Maafe – Beef Stew, Nigerian Rice, GF Mahi Mahi Chermoula, Naan Bread, GF Zaalouk – Moroccan Eggplant, Fresh Mixed Fruit and Rolls and Butter