Salad Bar, Pasta Station, Rice, GF Salmon with Lemon, Butter & Thyme, GF Pot Roast with Gravy, Portabella with Spinach & Roasted Red Peppers, Fresh Mixed Fruit and Rolls and Butter

Related Events

• 

  Dinner

  Mar 22, 5:00 pm – 6:00 pm
• 

  Breakfast

  Mar 23, 7:15 am – 8:30 am
• 

  Lunch

  Mar 23, 11:30 am – 1:20 pm