Salad Bar/Deli Line, Pasta Station & Rice, Chef’s Choice, Tortellini Alfredo, Fried Scallops, Au Gratin Potatoes, GF Vegan Sausage with Sauerkraut, Fresh Mixed Fruit, Rolls and Butter and Frozen Yogurt

Related Events

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  Dinner

  Mar 22, 5:00 pm – 6:00 pm
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  Breakfast

  Mar 23, 7:15 am – 8:30 am
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  Lunch

  Mar 23, 11:30 am – 1:20 pm