Salad Bar, Deli Station, Pasta/Vegetarian Station, GF Rice, Hot & Sour Soup, GF Steamed Cod, GF Fried Rice, Egg Rolls & Spring Rolls, Vegetable Lo Mein, Oranges, Blue Plate Special: Dumplings and Fresh Mixed Fruit

Related Events

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  Dinner

  February 23, 5:00 pm – 6:00 pm
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  Breakfast

  February 24, 7:15 am – 8:30 am
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  Lunch

  February 24, 11:30 am – 1:20 pm