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Most Common FAQS

There are so many opportunities that I can get here that I am not able to get anywhere else.

Chris Solidum ’25
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Lunch

February 8 @ 11:30 am – 1:20 pm

Salad Bar & Deli Station, Pasta/Vegetarian Station, GF Rice, Vegetables, Soup: Chef’s Choice, Meat Ravioli with Stroganoff Sauce, Cheese Ravioli with Tomato Cream Sauce and Fresh Mixed Fruit

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