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Lunch

April 3 @ 11:30 am 1:45 pm

Salad Bar, Deli Station, GF Rice, Pasta – Ravioli/Vegetarian Station, Vegetables, Potato Bacon Soup, Pork Sausage with Peppers and Onions, Italian Tofu with Peppers and Onions, Backyard BBQ Salad Cart, Croissants and Fresh Mixed Fruit