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Lunch

September 9 @ 11:30 am 1:45 pm

Salad Bar & Deli Station, Pasta – Roasted Red Pepper & Pesto/Vegetarian Station, GF Rice, GF Beef Shepheard’s Pie with Gravy, GF Vegan Shepheard’s Pie, Blue Plate Special: Crispy Pork Belly and Fresh Mixed Fruit