Salad Bar & Deli Station, Pasta – Alfredo/Vegetarian Station, GF Rice, Meat Ravioli with Hunter Sauce, Polenta with Creamy Spinach Artichoke, GF Fall Vegetable Rice Soup and Fresh Mixed Fruit

Related Events

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  Dinner

  October 26, 5:00 pm – 6:00 pm
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  Breakfast

  October 27, 7:15 am – 8:30 am
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  Lunch

  October 27, 11:30 am – 1:20 pm