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There are so many opportunities that I can get here that I am not able to get anywhere else.

Chris Solidum ’25
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Lunch

Oct 28 @ 11:30 am – 1:45 pm

Salad Bar & Deli Station, Pasta – Alfredo/Vegetarian Station, GF Rice, Meat Ravioli with Hunter Sauce, Polenta with Creamy Spinach Artichoke, GF Fall Vegetable Rice Soup and Fresh Mixed Fruit

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