Salad Bar, Deli Station, Pasta/Vegetarian Station, GF Rice, Vegetables, Soup: Chef’s Choice, Pork Roll & Cheese Sandwiches, GF Steak Fries, Mediterranean Vegetables & Gnocchi and Fresh Mixed Fruit

Related Events

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  Breakfast

  November 8, 6:45 am – 8:15 am
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  Lunch

  November 8, 11:30 am – 1:00 pm
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  Dinner

  November 8, 6:00 pm – 7:00 pm