Salad Bar, Deli Station, GF Rice, Pasta/Vegetarian Station, GF Chicken & Rice Soup, Breaded Chicken with Broccoli & Cheese, GF Roasted Garlic & Squash Quinoa, Rice & Beans and Fresh Mixed Fruit

Related Events

• 

  Dinner

  October 26, 5:00 pm – 6:00 pm
• 

  Breakfast

  October 27, 7:15 am – 8:30 am
• 

  Lunch

  October 27, 11:30 am – 1:20 pm