October 8, 7:15 am – 8:00 am Breakfast Scrambled Eggs, Challah French Toast, Hash Browns, Fresh Mixed Fruit, Yogurt and Muffins
October 8, 11:30 am – 1:45 pm Lunch Salad Bar, Deli Station, Pasta - Sage Butternut Squash/Vegetarian Station, Rice, Roasted Jerk Chicken, Grilled Jerk Tofu, Fresh Mixed Fruit and Blue Plate Special: Yucca Fries with Chipotle Mayo
October 8, 6:00 pm – 7:00 pm Dinner Salad Bar, Pasta Station, Rice, Vegetables, Dublin Cod or Seitan, Autumn Pork Stew, Rolls and Butter and Fresh Mixed Fruit