November 5, 7:15 am – 8:00 am Breakfast Scrambled Eggs, Challah French Toast, Hash Browns, Fresh Mixed Fruit, Yogurt and Muffins
November 5, 11:30 am – 1:45 pm Lunch Salad Bar, Deli Station, Pasta - Mediterranean Vegetable/Vegetarian Station, Rice, White Bean Soup, Chicken or Tofu Marsala and Fresh Mixed Fruit
November 5, 6:00 pm – 7:00 pm Dinner Salad Bar, Pasta Station, Rice, Vegetables, Roast Chili Pork or Roast Tempeh with Acorn Squash, Tortellini & Prosciutto with Pea Cream Sauce, Rolls and Butter and Fresh Mixed Fruit