November 12, 7:15 am – 8:00 am Breakfast Scrambled Eggs, Challah French Toast, Hash Browns, Fresh Mixed Fruit, Yogurt and Muffins
November 12, 11:30 am – 1:45 pm Lunch Salad Bar, Deli Station, Pasta - Creamy Mushroom/Vegetarian Station, Rice, Maryland Crab Soup, Creamy Tuscan Chicken or Tofu with Butternut Squash and Fresh Mixed Fruit
November 12, 6:00 pm – 7:00 pm Dinner Salad Bar, Pasta Station, Rice, Vegetables, Fried Shrimp, Chicken or Cauliflower Française, Au Gratin Potatoes, Rolls and Butter and Fresh Mixed Fruit