November 20, 7:00 am – 7:45 am Breakfast Fried Eggs, Scrambled Egg Bar, Waffles Belgium, Breakfast Meats, Bagels, Yogurt, Smoothies and Fresh Mixed Fruit
November 20, 12:30 pm – 1:30 pm Lunch Salad Bar, Deli Station, Pasta/Vegetarian Station, Vegetables, Rice, Turkey Soup, Turkey or Seitan a la King, Turkey Salad, Blue Plate Special: Turkey Hash and Fresh Mixed Fruit
November 20, 6:00 pm – 7:00 pm Dinner Breakfast for Dinner: Scrambled Eggs, Hash Browns, Sausage & Turkey Sausage, Chocolate Chip Pancakes, Waffles, Cinnamon Rolls, Croissants and Fresh Mixed Fruit