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Dinner

October 17 @ 6:00 pm 7:00 pm

Salad Bar, Pasta Station & GF Rice, Vegetables, GF Shrimp with Lemon Thyme Sauce, Seitan with Lemon Thyme Sauce, GF Grilled Pork Chops, GF Baked Potatoes, Rolls and Butter, Frozen Yogurt and Fresh Mixed Fruit