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Lunch

Jan 6 @ 11:30 am 1:45 pm

Salad Bar & Deli Station, Pasta – Tomato Cream with Peas/Vegetarian Station, GF Rice, GF Ham & Bean Soup, Chicken Pesto & Provolone Paninis, Roasted Vegetable Pesto & Provolone Paninis Blue Plate Special: Yucca Fries with Chipotle Mayo and Fresh Mixed Fruit