Salad Bar, Deli Station, Pasta/Vegetarian Station, Vegetables, GF Navy Bean Soup, GF Creamy Mushroom Chicken, Paneer Tikka Masala, Blue Plate Special: Shrimp with Curry Sauce, GF Rice & Beans and Fresh Mixed Fruit

Related Events

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  Breakfast

  Jan 29, 7:15 am – 8:00 am
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  Lunch

  Jan 29, 11:30 am – 1:45 pm
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  Dinner

  Jan 29, 6:00 pm – 7:00 pm