Salad Bar, Deli Station, Pasta/Vegetarian Station, Vegetables, GF Stolie (Lentils), Roman Pork Apples, GF Roman Cabbage, Roman Mushrooms with Olive Relish, Artichoke Bean & Apples, GF Rice & Beans and Fresh Mixed Fruit

Related Events

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  Dinner

  Feb 12, 6:00 pm – 7:00 pm
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  Breakfast

  Feb 13, 7:15 am – 8:30 am
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  Lunch

  Feb 13, 11:30 am – 1:20 pm