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Dinner

Nov 3, 5:30 pm – 7:15 pm
Salad Bar
Deli Line
Beef Short Ribs-GF
Mashed Potatoes-GF
Fried Chicken
Vegetables-GF
Pasta/Marinara/Rice
Sauce-Creamy Tomato Basil
Vegetable Texas Chili-GF
Vegan Chicken with Gnocchi & Gravy
Diced Fruit-GF
Rolls and Butter
Pudding
Blue Plate- Calamari Marinara
Soup: Chef’s Choice

Details

  • Date: Nov 3
  • Time:
    5:30 pm – 7:15 pm
  • Event Category: