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Dinner

October 16 @ 6:00 pm 7:00 pm

Salad Bar, Deli Station, Pasta Station & Rice, Roast Turkey with Gravy, Borsos Tokany (Pork Stew), Roast Potatoes, Gnocchi with Squash and Peas, Vegetables, Rolls and Butter, Fresh Mixed Fruit and Blue Plate Special: Shrimp Po Boy