Salad Bar, Deli Station, Pasta Station & Rice, Roast Turkey with Gravy, Borsos Tokany (Pork Stew), Roast Potatoes, Gnocchi with Squash and Peas, Vegetables, Rolls and Butter, Fresh Mixed Fruit and Blue Plate Special: Shrimp Po Boy

Related Events

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  Breakfast

  October 25, 7:15 am – 8:00 am
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  Lunch

  October 25, 11:30 am – 1:00 pm
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  Dinner

  October 25, 6:00 pm – 7:00 pm