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Dinner

Oct 14, 5:30 pm – 7:15 pm
Salad Bar
Deli Line  
Lemon Thyme Shrimp-GF
Herb Roasted Potatoes-GF
Sausage Peppers & Onions-GF
Sweet Corn-GF
Pasta/Marinara/Rice
Sauce- 4 cheese
Vegan Sausage Peppers & Onions-GF
Parmesan Cabbage Wedges-GF
Diced Fruit-GF
Rolls and Butter
Pudding
Blue Plate- Steamed Clams
Soup: Chef’s Choice

Details

  • Date: Oct 14
  • Time:
    5:30 pm – 7:15 pm
  • Event Category: