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Lunch

November 18 @ 12:30 pm 1:30 pm

Salad Bar, Deli Station, Rice, Pasta/Vegetarian Station, Gazpacho, Grilled Chicken, Tuna Fish, Lemon & Artichoke Pasta, Mango Quinoa Salad, Zucchini Fritters, Cauliflower Curry, Sweet Potatoes with Mushrooms & Beans, Avocado Toast, Rice & Beans and Fresh Mixed Fruit