There’s so many opportunities that I can get here that I am not able to get anywhere else.
Bacon & Cheese Barrel, Kale, Quinoa & Bean Salad, Flank Steak, Baked Potatoes, Fresh Broccoli, Breaded Eggplant Italiano, Bread & Chive Butter and Caramel Apple Blossoms
Visiting Artist Kathryn Parker Almanas
Lunch for employees: 11:15 a.m.-1 p.m., Lunch for students: 11:45 a.m.-12:15 p.m., Speaker in Geiger Reeves Hall: 12:25-1:40 p.m. and Advisory with dessert: 1:45-2:15 p.m.
Knockwurst Bratwurst, German Potato Salad, Apple Sauce, Sauerbraten, Red Cabbage, Rosemary Roasted Potatoes, Vegan Bratwurst with Sauerkraut, Pretzel Rolls with Butter or Mustard and German Chocolate Cake
D Block 8-9:15 a.m.E Block 9:30-10:20 a.m.
“Clue: On Stage.” Written by Sandy Rustin. Adapted from the screenplay by Jonathan Lynn.
Required for 9th and 10th graders.
