Salad Bar, Deli Station, Pasta/Vegetarian Station, GF Rice, Vegetables, Soup: Chef's Choice, Turkey Curry Meatballs, GF Chick Pea & Vegetable Curry and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta Station & Rice, Chef's Choice, GF Sausage with Peppers & Onions, GF Vegan Sausage with Peppers and Onions, Rolls and Butter and Fresh Mixed Fruit
Enjoy cocktails and conversation with new Head of School Jim Hamilton, along with Peddie alumni, parents and friends followed by dinner at the Jupiter Island home of Trustee Emeritus Robert M. Kaye ’54. Address provided upon completion of registration. Register!
The Peddie School
201 South Main Street, Hightstown, NJ, United States
A Block: 8-8:40 a.m.; B Block: 8:45-9:25 a.m.; C Block: 9:30-10:10 a.m.; D Block: 10:15-10:55 a.m.; E Block: 11-11:40 a.m.; Lunch: 11:45 a.m.-12:55 p.m.; F Block: 1-1:40 p.m.; G Block: 1:45-2:25 p.m.
Salad Bar, Pasta Station, Rice, Manicotti Pomodoro, GF Meatloaf with Gravy, Portabella with Spinch & Roasted Red Pepper, Fresh Mixed Fruit and Rolls and Butter
Enjoy appetizers, drinks and conversation with new Head of School Jim Hamilton, along with Peddie alumni, parents and friends at the home of Beth Howzen ’85. Address provided upon completion of registration. Register!
Salad Bar & Deli Station, Pasta - Alfredo/Vegetarian Station, GF Rice, Tomato Soup, Grilled Cheese, Tofu, Broccoli & Quinoa Roll Ups, GF Vegetables and Fresh Mixed Fruit