Salad Bar/Deli Line, Pasta Station & Rice, Chef's Choice, GF Rice, GF Vegetables, GF Buffalo Chicken Wings, Buffalo Seitan with Squash, Pigs in a Blanket, Nachos, Fresh Mixed Fruit, Rolls and Butter and Ice Cream Bar
Salad Bar, Deli Station, GF Rice, Pasta/Vegetarian Station, GF Kale Sausage Soup, Spaghetti Bolognese, Vegan Bolognese, Rice & Beans and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta - Curry & Chick Pea/Vegetarian Station, GF Rice, GF Tomato Spinach Soup, Beef or Vegan Philly Cheesesteaks, GF Vegetables and Fresh Mixed Fruit
Salad Bar, Pasta Station & GF Rice, GF Vegetables, GF Beef or Vegan Tacos, GF Yellow Rice, Chicken & Black Bean Eggrolls, Blue Plate Special: GF Santa Fe Fish Tacos, Bread and Butter and Fresh Mixed Fruit
Salad Bar & Deli Line, Pasta Station, Rice, GF Vegetables, GF Bratwurst with Sauerkraut, GF Kielbasa with Sauerkraut, Pierogis with Cheese, GF Tofu Vegetable Napoleon, Black Forest Cake, Fresh Mixed Fruit and Rolls and Butter
Salad Bar & Deli Station, Pasta - Ravioli/Vegetarian Station, Caldo de Res Soup, Beef or Falafel Gyro with Tzatziki Sauce, GF Tomato Cucumber Salad, Steak Salad Cart, Croissants and Fresh Mixed Fruit
Join Trustee Roger Durling ’82 and new Head of School Jim Hamilton for a gathering at The Arlington Theatre before the Santa Barbara International Film Festival. Following the gathering, a limited number of tickets are also available for the festival, where Roger will host an event featuring an interview with a celebrity tribute to Michael […]
Salad Bar, Pasta Station & Rice, GF Vegetables, GF Jamaican Jerk Chicken, Beef or Vegan Jamaican Patties, GF Yellow Rice, Bread and Butter and Fresh Mixed Fruit
Enjoy appetizers, drinks and conversation with new Head of School Jim Hamilton, along with Peddie alumni, parents and friends at the San Juan Capistrano home of hosts Edson ’88 and Kerri McClellan. Address provided upon completion of registration. Register!