Salad Bar, Deli Station, GF Rice, Pasta/Vegetarian Station, GF Vegetable Split Pea Soup, Shrimp & Black Bean Corn Salad, GF Vegetable & Black Bean Corn Salad, Rice & Beans and Fresh Mixed Fruit
The Peddie School
201 South Main Street, Hightstown, NJ, United States
Artichoke Dip with Focaccia, GF Greens with Roasted Fennel Bld Orange, GF Creamy Garlic Chicken, GF Broccoli, GF Seasoned Rice, Creamy Garlic Chick Pea Mush, GF Zoodles, Bread with Butter and Apple Pie Egg Rolls
Salad Bar & Deli Station, Pasta - Vegan Alfredo/Vegetarian Station, GF Rice, GF Chicken & Wild Rice Soup, Chicken or Vegan Cheddar Wraps and Fresh Mixed Fruit
Salad Bar, Pasta Station & GF Rice, Vegetables, GF Roast Pork Loin or Falafel with Broccoli Rabi, GF Basmati Rice, Crusted Codfish, Blue Plate Special: Fried Pickles, Bread and Butter and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta - Ravioli/Vegetarian Station, GF Creamy Tortellini Soup, Pepperoni Cheese Pitas, Roasted Veggie Cheese Pitas, California Cobb Salad Cart, Croissants and Fresh Mixed Fruit
Salad Bar, Pasta Station & Rice, GF Vegetables, GF BBQ Salmon, GF Beef Pot Roast, GF Cauliflower Bean Stew, GF Roasted Potatoes, Bread and Butter and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta/Vegetarian Station, Vegetables, GF Potato Onion & Prosciutto Soup, Beef or Vegan Hot Dogs, GF Rice & Beans and Fresh Mixed Fruit
Salad Bar/Deli Line, Pasta Station & Rice, Chef's Choice, Beef Tater Tot Casserole, Mushroom Bean Tot Casserole, Fried Scallops, Fresh Mixed Fruit, Rolls and Butter and Frozen Yogurt
Who will take the crown? The finalists are: Ethan Sbarro ’26, Aarushi Gupta ’26, Bryan Cheng ’26, Lincoln Boone ’26, River An ’27, Hannah Fahmy ’27, Miles Onion ’27, Brennan Caldwell ’28, Riley Elizabeth Allen ’29 and Alyssa Bolshtyansky ’29.