Salad Bar, Deli Station, GF Rice, Pasta/Vegetarian Station, Fried Fish Sandwiches, Breaded Eggplant Sandwiches, GF White Corn Andouille Soup, Rice & Beans and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta - Alfredo/Vegetarian Station, GF Rice, Meat Ravioli with Hunter Sauce, Polenta with Creamy Spinach Artichoke, GF Fall Vegetable Rice Soup and Fresh Mixed Fruit
Salad Bar, Pasta Station & GF Rice, Vegetables, GF Beef Tacos, GF Vegan Tacos, GF Yellow Rice, Chicken & Black Bean Eggrolls, Blue Plate Special: GF Santa Fe Fish Tacos, Rolls and Butter and Fresh Mixed Fruit
Salad Bar, Deli Station, Pasta/Vegetarian Station, Vegetables, GF Beef & Vegetable Quinoa Soup, Chicken or Vegan Cheddar Wraps, Rice & Beans and Fresh Mixed Fruit
Salad Bar & Deli Line, Pasta Station & Rice, GF Vegetables, Beef Pot Roast with Gravy, Crusted Codfish, GF Cajun Butternut Squash Quinoa, GF Mashed Potatoes, Rolls and Butter and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta - Ravioli/Vegetarian Station, GF Sticky Rice, GF Vegetables, GF Greek Chicken or Tofu, GF Egg Drop Soup, Chicken Shawarma Salad Cart, Croissants and Fresh Mixed Fruit
Salad Bar, Pasta Station & Rice, GF Vegetables, GF Lamb Curry, Jamaican Beef or Vegetable Patties, GF Herb Rice, Naan Bread and Butter and Fresh Mixed Fruit
"Noises Off" written by Michael Frayne. Order your tickets here. Tickets are reserved seating. Tickets are free for Peddie students and employees, and $12.00 for family and friends. If you have any questions please email Ms. Anker at arts@peddie.org.
Salad Bar, Deli Station, Pasta/Vegetarian Station, GF Rice, Vegetables, Open Face Corn Beef or Portabella Reubens, Cream of Mushroom Soup, Rice & Beans and Fresh Mixed Fruit
"Noises Off" written by Michael Frayne. Order your tickets here. Tickets are reserved seating. Tickets are free for Peddie students and employees, and $12.00 for family and friends. If you have any questions please email Ms. Anker at arts@peddie.org.