Salad Bar & Deli Station, Pasta - Ravioli/Vegetarian Station, GF Creamy Tortellini Soup, Pepperoni Cheese Pitas, Roasted Veggie Cheese Pitas, California Cobb Salad Cart, Croissants and Fresh Mixed Fruit
Salad Bar, Pasta Station & Rice, GF Vegetables, GF BBQ Salmon, GF Beef Pot Roast, GF Cauliflower Bean Stew, GF Roasted Potatoes, Bread and Butter and Fresh Mixed Fruit
Salad Bar & Deli Station, Pasta/Vegetarian Station, Vegetables, GF Potato Onion & Prosciutto Soup, Beef or Vegan Hot Dogs, GF Rice & Beans and Fresh Mixed Fruit
Salad Bar/Deli Line, Pasta Station & Rice, Chef's Choice, Beef Tater Tot Casserole, Mushroom Bean Tot Casserole, Fried Scallops, Fresh Mixed Fruit, Rolls and Butter and Frozen Yogurt
Who will take the crown? The finalists are: Ethan Sbarro ’26, Aarushi Gupta ’26, Bryan Cheng ’26, Lincoln Boone ’26, River An ’27, Hannah Fahmy ’27, Miles Onion ’27, Brennan Caldwell ’28, Riley Elizabeth Allen ’29 and Alyssa Bolshtyansky ’29.
Salad Bar, Deli Station, Pasta/Vegetarian Station, GF Rice, Vegetables, Soup: Chef's Choice, Meat or Cheese Ravioli with Creamy Tomato Basil Sauce and Fresh Mixed Fruit
You are invited to attend a music recital featuring chamber music and solos to be performed by Peddie Orchestra members. Performers: Hedy Cai, Michael Chan, Charis Chien, Ben Gao, Jingyi Han, Andrew Hu, Charlotte Ji Dressel, Cielle Jung, Alya Kim, Grace Kim, Allison Li, Luke Liu, Maggie Lu, Olivia Lu, Alice Nah, Malli Shah, Aria Shi, Tiffany Tian, Sophie Wang, Michael Wu, Harry Xiao, […]
Salad Bar/Deli Line, Pasta Station & Rice, Chef's Choice, GF Rice, GF Vegetables, Country Fried Steak with Gravy, Zucchini Flowers, GF Mashed Potatoes, Fresh Mixed Fruit, Rolls and Butter and Ice Cream Bar